All our products used are the best quality. If you want to add some extra toppings to the ice cream, use a silicone spatula to spread the toppings evenly. Take a rimmed baking sheet or a metal sheet pan and pour the ice cream base on this sheet pan. Flavours are natural and carefully selected. Firstly, add the sweetened condensed milk, heavy cream, and salt to a clean bowl and whisk it together. The flavor and color of the ice cream comes from the fruit, nothing artificial, just real ice cream and real fruit-it’s that simple and that delicious! People keep coming back as they love the natural taste and the way they feel after eating their happy cone-our customers tell us they feel lighter and can feel good about including real fruit in a serving of ice cream for their kids. We have more than 35 flavors of ice cream, all flavors in the menu are tested and researched. The result is a deliciously creamy “soft serve” looking ice cream consisting of ⅔ premium homemade ice cream and ⅓ real fruit. Pick a flavor, ranging from everything from vanilla to Nutella, then pick mix-ins and it will be created on the spot with a little help from liquid nitrogen.

The Windmill Ice Cream Shoppe - Tomahawk. Lifestyle Ice cream shops in Leeds: 5 of the best places to get ice cream and dessert near me this National Ice Cream Day From strawberry to rum and raisin, these five ice cream shops in Leeds.

To learn more, visit their Facebook page here. They are located at 2140 Division St, Stevens Point, WI 54481. We then add a scoop of your desired fruit, the machine pulverizing and blending the fruit and ice cream together. This summer seasonal place is open from 11 am to 10 pm daily. Before your eyes you’ll see us scoop our homemade sweet cream ice cream into our New Zealand made blending machine. This concept was born on the berry orchards of New Zealand where it is known as Real Fruit Ice Cream. New Zealand Style Ice Cream is a mixture of our freshest sweet cream ice cream and a scoop of fruit, made to order in our New Zealand made machine. We hear you asking, “What is New Zealand-style ice cream?” Is it made with sheep’s milk? Do they twirl it the other way? Is it served upside down?

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